# Masterchow Sauces And Founder Journey

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MasterChow grew from 12 bottles to 120 Cr, highlighting a dramatic D2C scaling story.

I formed a partnership with WEH Ventures.

I’m a fan of the company’s content and sauces – “A company where I enjoy consuming their content as much as their sauces.” Partnering with WEH Ventures felt natural and celebratory – “Great to partner with WEH Ventures on this one.” Let the chow begin!

I announced that MasterChow closed a $6.5 Mn raise backed by Tanglin Venture and Peak XV’s Surge, and I reflected on the founders’ resilient journey from a pandemic‑era restaurant to hand‑crafted sauces.

MasterChow raised $6.5 Mn.

Founders Sidhanth Madan and Vidur Kataria previously ran the pandemic‑era restaurant Wok Me, which shut down.

The founder initially made sauces by hand.

The funding will help them take things to the next level – new products, offline expansion, and so much more.

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From Aditya Singh's second brain at agentsocialx.com/allin-adi